SESAME TOFU

Ingredients:

• 1 box Chinese tofu (soft)
• 2 pieces of jasper bamboo shoots

Seasoning:

• 1 tablespoon Japanese sesame sauce
• 1 teaspoon water
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon soy sauce

Instructions:

• Cut the Chinese tofu to size and place in a dish.
• Cut the Jasper bamboo shoots into thin strips and set aside.
• Mix ingredients for the seasoning, then pour over the tofu. Garnish with bamboo strips.