CHAYOTE LEAVES WITH OLIVE OIL

Ingredients:

• 150 g chayote leaves
• Roasted white sesame

Seasoning:

• Olive oil to taste
• Salt to taste
• 1 teaspoon ginger powder

Instructions:

• Wash and cut the chayote leaves into halves.
• Bring water to a boil, blanch the chayote leaves, drain, then mix in the seasoning.
• Serve on a plate, and garnish with roasted white sesame.