CREAMY MILK PUDDING

Ingredients:

• 200 ml (⅞ cup) water
  
• 1 tablespoon fruit pectin
• 1 tablespoon sugar
• 150 ml (⅔ cup) heavy cream
• 150 ml (⅔ cup) milk

Directions:

• Bring water to a boil. Remove from the heat. Stir in fruit pectin and sugar until dissolved.
• Combine milk and cream. Heat to about 35°-40°C (95°-100°F).
• Stir together the mixtures from steps one and two. Pour into any kind of mold and place in the refrigerator until set.
• Garnish with freshly cut fruit and serve.